Marrickville, NSW
Ready immediately · pickup order
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Small-batch preserves, raw honey, beeswax candles, and hand-dyed napkins. Everything made in my home kitchen or sourced directly from Australian producers. Sunday markets, rain or shine.
New fig and vanilla jam just bottled — only 12 jars available this week!
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Sourced from a beekeeper in the Blue Mountains. Unfiltered, cold-pressed, and naturally crystallised.
Hand-rolled from pure Australian beeswax sheets. Clean burn, no chemicals, 30+ hours. Made in batches of 6.
Made with fresh Brown Turkey figs from our neighbour's tree. Warm, jammy, and deeply flavoured.
Bright and buttery. Uses egg yolks from Mitchell's Farm, Kurrajong. Keeps 3 weeks in the fridge.
End-of-season recipe — tangy, spiced, and excellent with aged cheddar or a cold sausage roll.
Deadstock linen hand-dyed with eucalyptus and onion skins. Each set is unique. Machine washable.
Curated selection of 3 preserves + a small beeswax candle in a kraft box. Perfect gift for a foodie.
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